Quiche by Cindy Adams-Vining

I got to meet Brent's wonderful mom, Alva and three wonderful sister, Cindy, Toni, and Sheryl. One afternoon, Cindy made a version of a quiche...delicious and oh, so easy to make. I've made it several times, each time a little different. Here's the basic recipe. The most important thing is to have the right consistency - that of a thick batter. Quantities are not precise at all. Preheat an oven to 350 degrees. Onion - 1/2 chopped finely Vegetables (raw or cooked) - chopped (suggest broccoli, mushrooms, spinach) Flavorful meat - sausage, bacon - chopped (Optional) To this add flour to coat Then add Cheese - grated and/or crumbled and a little bit of olive oil or butter Then add eggs. Cindy scrambled them, but I found that just tossing them in whole works fine. That way you can keep adding eggs until you get the right consistency. Oil a baking pan liberally (otherwise it may stick to the pan). Pour the mixture into the pan. Bake until firm. Start at 40 minutes and keep checking it. Everyone loves it!